About Mark Photographer, traveler, and pie baker. Mark was raised in Pennsylvania and Utah. His love of photography began at the age of ten when he saved up enough money to buy a 35mm Pentax. He took it everywhere. However, it wasn’t until part way through his college education at Brigham Young University that he discovered that he could turn his passion into a career. He dropped the chemistry half of his double major to focus on finishing his degree in photography. He loves to travel and has taken his camera to thirty-one countries. Mark, his wife Liz, and their two boys live in New York City where they have baked over 300 pies in their tiny kitchen.